Chef - Extra

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre.

At Radisson Hotel Group, we look beyond the resume. We are searching for passionate individuals with character, creativity, and a genuine commitment to delivering memorable guest experiences. If you thrive in a fast-paced environment, enjoy working as part of a talented team, and have a passion for gastronomy, we would love to hear from you.

About the Role

As an Extra Chef, you will play an important role in delivering exceptional food experiences across the hotel’s restaurants, banqueting operations, and events. You will bring energy, innovation, and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards.

Key Responsibilities

• Support the smooth and efficient operation of the kitchen department, ensuring exceptional culinary experiences throughout the hotel.
• Prepare and present high-quality dishes in accordance with brand standards and guest expectations.
• Work collaboratively with colleagues to maximize guest satisfaction, responding positively and professionally to requests and challenges.
• Take ownership of assigned tasks and responsibilities, ensuring work is completed efficiently and to a high standard.
• Contribute to departmental goals and hotel objectives, supporting operational excellence and business performance.
• Assist in controlling food costs, stock levels, and waste while maintaining productivity and quality standards.
• Build strong working relationships with team members and actively promote the company’s culture and values.
• Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation and company standards.
• Support audit requirements by maintaining accurate documentation and following established procedures.

• Previous experience in a professional kitchen environment in banquet and à la carte.
• Passion for food, quality, and continuous learning.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and special events as required.
• A positive attitude and commitment to delivering outstanding guest experiences.